Broccoli-Cheddar-Potato Casserole

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We love to work with seasonal vegetables in the kitchen. You know the vegetables have not travelled thousands of kilometres to reach you and you can spend more money on quality and can save on transportation cost.

These days you can find broccoli almost everywhere. It has a full flavour and is very nutritious.

Today we want to share a casserole recipe with you: Broccoli Potato Cheddar Casserole. The casserole can be served as a side dish with chicken or as a main course with a salad of your choice.

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What you need (serves 3 as a side dish or 1,5 as a main course)

150g Potatoes

190g Broccoli

20g Onion

100g Sourcream

15g Butter

20g Cheddar

Salt, pepper, oregano to taste

Seperate the florets of the broccoli and boil firm to the bite, boil potatoes and cut in thick slices, crush the garlic, cut onions in small cubes, and grate the cheese.

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Mix sourcream, onion, salt, pepper, garlic and oregano.

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Fold the sauce in the potatoes and broccoli seperately.

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Stack the potatoes and broccoli alternately into the tray.

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Top with the cheddar and bake in the oven at 180C for about 30 minutes or till golden brown.

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…and enjoy!

Chef Maya-Lisa @ Recipe Exchange Program

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Last week Erna’s Gourmet participated in a Recipe Exchange Program organised by Buon Cibo in New Delhi. Buon Cibo partnered with Foodlcoud to select the most innovative recipes to be published in a cook book, Erna’s Apple Strudel being one of them.

Chef Maya-Lisa of Erna’s Gourmet stood question & answer participants had regarding the recipe.

We met enthusiastic home-chefs, budding food entrepreneurs and enjoyed the energy good food brings with it.

Enjoy your meal & guten Appetit!

Secure Your Seat: Cooking Workshops

Join us for a cooking workshop at Sainik Farms.

on Saturady we’ll cook up a vegetarian meal with egg….

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on Sunday, we’ll savour a 3-course meal with meat….

sunday-workshop

 

Welcome The Year 2017 With Delicious Mac & Cheese

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Welcome to the year 2017!

Mac & Cheese is the perfect party as well as hang-over food. In case your hang-over into the New Year 2017 still lasts, then get yourself into the kitchen to delight yourself, your friends and family right now.

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Here’s what you need:

500ml Milk
100g Elbow Pasta
30g Butter
150g Cheddar (matured)
35g Mozarella
15ml Fresh Cream
A pinch of nutmeg powder
A pinch of chilli powder
2g Garlic
Salt
Pepper

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Bring milk to boil, add elbow pasta, then add butter and cheddar, stir well. Season with salt, pepper, garlic, chili and nutmeg.

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Transfer the pasta into a baking dish, cover with more grated cheddar, bake at 180C for 25 minutes or until golden brown.

Serve hot and enjoy watching your guests having a culinary blast…

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… till the last bite!

We home-deliver Indian and imported fine foods like frozen and cold meats, cheese and seafood. Write to us on order@ernas.at or call us on +91-98 188 955 46 for the latest cheese menu, price list or a catering offer.

Choose from a range of cheeses for home-delivery and stay tuned here for smart ways of enjoying your cheeses.

Greek Salad – classic, light & simply delicious

greek-salad-ingredients
Greek Salad – a light and delicious classic.

This is a very light version of a Greek Salad that you can make along with a heavier lunch or dinner, like a Lamb-Moussaka or Vegetable Lasagne… you will surely delight your friends and family.

Here is what you need:

50g Salad leaves of your choice
35g Feta Cheese cut in cubes
200g Cucumber cut in pieces
200g Cocktail Tomatoes
20g Onions cut in small pieces
4 to 5 pieces of Olives

Dressing:
1 part Lemon juice
2 parts Extra Virgin Olive oil
Salt
Black pepper

Mix salad leaves, tomatoes, cucumber, and onions, stir in the dressing and top with Feta and olives. Simply delicious!

Enjoy your meal and remember to get in touch if you want us to home-deliver the Feta and if you are looking for a wonderful catering experience in Delhi!

Contact us on email: order@ernas.at or phone +91-98 188 955 46.

Gourmet Cheese at your Doorstep

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At Erna’s Gourmet we have started curating delicious cheese for you to enjoy at home.

Maybe you like to try your hands on a simple Greek Salad? or dreaming of a Halloumi, Tomato and Olive sandwich for lunch? Maybe you want to surprise your loved ones with a Blue Cheese Pasta dinner?


Choose from a range of cheeses for home-delivery and stay tuned here for smart ways of enjoying your cheeses.

write to us on order@ernas.at or call us on +91-98 188 955 46 for the latest cheese menu & price list.

 

How to make Apple Strudel

Apple Strudel is one of Austria’s most famous desserts. We decided to share the recipe with you so you can try your hands on baking and enjoy a little bit of Austria in your kitchen too.

dough-ingredients

Strudel Dough

300g flour

30g oil

A pinch of salt

150g water

Knead all the ingredients in a dough mixer or by hand into a soft, well-worked dough. Cut into halves, keep in a bowl, brush with some oil to keep it moist, cover with a slightly wet cloth and keep aside.

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That’s what you need for the filling

Juice of 2 lemons

Approx.. 100g sugar (depending on how sour your apples are)

1,75kg peeled and thinly sliced apples

100g raisin

100g chopped walnuts

Cinnamon to taste

200g butter roasted breadcrumbs

unsalted butter for brushing on the dough

Icing sugar for garnishing

Mix apples, sugar, raisins, walnuts, and cinnamon make sure you do not break the apple slices.

How to make the Strudel

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Use flour on your working surface. Roll half the dough to a about 10cm broad and 20cm long. Then pull and stretch the dough by hand. The dough needs to be so thin that you can read a newspaper through it.

Cut off the slightly thicker edges of the dough. Brush the dough with butter, then sprinkle half of the roasted breadcrumbs and half of the apple filling across the length of the dough (about 1/3 of the width). Wrap on the sides and roll the dough to a Strudel.

Repeat with the other half of the ingredients.

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Put the strudel on a baking tin, brush some more butter on top and bake at 180C for 60 minutes.

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For serving cut the strudel in portions and sprinkle with icing sugar. Enjoy!

Looking for gourmet catering? Get in touch for an offer.

Contact us:

+91-98 188 955 46 or maya@ernas.at

Roast Pork

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Ahh, winter season is setting in and the temperatures are slowly dropping, that’s the perfect time for hearty meals.

Today we’d like to share with you a very hearty way to treat your guests: Roast pork belly with a crusty top, red cabbage, potato dumplings and a beer sauce.

If you are a home-chef and want to try your hand on this, write to us, we’ll tell you how to go about it.

Looking for gourmet catering? Then get in touch for an offer.

Contact us:

+91-98 188 955 46 or maya@ernas.at

Summery Menu

All new, new, new on Erna’s Menu. To help you quench the summer heat we added some shakes & smoothies.

The latest Weekly Menu is also all geared to make you travel through the entire Europe in one meal (the quiche is from France, the Tomato Salad made to an Italian recipe, the Borscht (Red Beetroot Soup) will take you all the way to Eastern Europe ad the Fruity Delight often eaten during summers in Austria.

Quiche Meal Menu

To order come over to Erna’s Webshop

tweet with us on Twitter

get updates on our Facebook Fanpage

Happy Holi & Easter

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This year, Holi and Easter, the two festivals I associate with colors and happiness are celebrated only two days apart from each other.

Holi hai!!! is already over and Happy Easter is just about to come.

As an appreciation for your patronage and as a token of gratitude – just because, we are adding a Happy Holi & Easter Surprise Box/Bag to every order we send out.

Corn Choco Betroot Lollipop-framed

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The surprise wouldn’t remain a surprise if we’d tell you here on a public forum, but we decided to give you sneak-preview with this corn-oats-choco-beetroot flakes lollipop. The beetroot flakes are our attempt to make Holi and Easter colourful with natural colors.

Enjoy the holidays, look within what is important and enjoy good food!

Yours,

Maya
for the Team at Erna’s Gourmet

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