“Fleckerl” is an Austrian term for diced slices of pasta. “Schinken” is German for “ham”. Baked Ham Pasta is a baked casserole made from pasta, ham (as the name suggests) sourcream, herbs and other spices.
For our Delhi gourmands we have mixed up a version of Baked Ham Noodles that you will find unforgettable: lots of ham & lots and lots of aroma.
In 1935, Hermann Leopoldi immortalized this dish by singing (sorry this is a very bad translation by me that does not do justice to Leopoldi’s singing and wit): why does the ham always play hide and seek with the pasta in this dish? The pasta will always cover the ham pieces.
And that’s exactly how it happens when you eat Schinkenfleckerl: when looking at it, you will invariably end up searching the ham, as if there is not enough in it. Whereas the taste will make you keep coming back for more.
Here is Hermann Leopoldi, 1935 immortalising this delicious dish:
Give us a day’s notice and we’ll deliver your tray of Baked Ham Pasta and more to your doorstep. Come over here to order: http://www.ernasgourmet.com/BakedHamPasta