As promised in my last blog post I am today sharing the ice cream recipe inspired by my vegan friend Anjali Gopalan of the animal sanctuary All Creatures Great and Small and the HIV/AIDS agency Naz India. It’s super simple, vegan, sugar free and delicious.
Here is your shopping list:
200ml coconut milk
100g ripe jackfruit
75g dry dates
Blend the jackfruit.
Add coconut milk and dates to the jackfruit and continue blending till you get a smooth and even mixture.
Use six ice cream popsicle moulds.
Fill the mixture into the ice cream popsicle moulds and freeze.
Share with your friends and get blessings in return.
Enjoy and guten Appetit,
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