Ahh, winter season is setting in and the temperatures are slowly dropping, that’s the perfect time for hearty meals.
Today we’d like to share with you a very hearty way to treat your guests: Roast pork belly with a crusty top, red cabbage, potato dumplings and a beer sauce.
If you are a home-chef and want to try your hand on this, write to us, we’ll tell you how to go about it.
Looking for gourmet catering? Then get in touch for an offer.
+91-98 188 955 46 or firstname.lastname@example.org
Sujit Pillai says he loves Austrian food. I was thrilled when he ordered. A new customer AND he already knew about Austrian food, that’s quite rare. Generally people wonder: what is Austrian food about? Sausages and potatoes?
Yes, we Austrians love to eat sausages, and we adore our potatoes, but we have a few more delish dishes on offer too.
Sujit organised a get-together for his friends and their kids. Here is what he had to say in an sms:
Hello Maya, Wonderful food. Loved the egg salad and beetroot salad. Everyone was very happy. The dumplings were very nice too. Sujit
We are glad you and your guests enjoyed and we are grateful that you took out the time to write and call to let us know.
P.S.: Did you like what Sujit had to say? For more, find Erna’s Gourmet on various social media & ordering platforms:
My friends have been shouting at me because they want to see visuals of the catering assignments we do and I have been shouting back that I am rather hopeless in taking pictures.
I know that’s bad behavior, so I decided to listen to friends & customers, here I am sharing a few pics with you. Enjoy…
Looking for catering, crockery, cutlery, glasses, waiters and more? Get in touch on BeOurGuest(at)ernasgourmet.com
Rucola in all its forms is delicious and sandwiches are an all-time favorite for young and old.
A hearty welcome to our newcomer on Erna’s Menu: Erna’s Crisps.
available in three distinct flavors:
Cinnamon & Sugar | Paprika & Caraway | Sesame & Dill
Erna’s Crisps are great as a bring-along gift for a party-host, to pamper your guests at high-tea or simply to cherish with your loved ones.
Available in 2 sizes:
150g Crisps & 250g Crisps
… come over to the Grocery Section of Erna’s Gourmet
We wish Guten Appetit et bon apetit!
I’m sure you have one or the other friend who is famous for being a good host. Do you wonder sometimes what s/he does differently?
In my experience good hosts generally make smart choices.
In order to focus on actually entertaining and interacting with their guests they delegate tasks that can easily be done by others.
A friend of mine who is a fantastic host says she spends a considerable amount of time in actually interacting with people rather than hiding somewhere in the kitchen organising the waiters to serve food and drinks. Another smart thing she does is to put some thought into decoration rather than cooking elaborate meals since she believes the effort is not worth the return she gets.
My friend has over the years established strong relationships with her caterers, decorators and tent houses. She feels that being able to trust on them is half-way gained for her fabulous and famous parties.
Organising a party in Vasant Vihar, Anand Niketan, Shanti Niketan, Jor Bagh, or Sainik Farms? Chose your food supplier with confidence, come over to www.ernasgourmet.com
Since our establishment in 2007, we have delivered to the people of the embassies and high commissions of Austria, Germany, Switzerland, Australia, France, Czech Republic, Poland, … as well as providing home-deliveries in Vasant Vihar, Anand Niketan, Shanti Niketan, Jor Bagh, the farmhouses in Sultanpur, Vasant Kunj, Chattarpur, Gadaipur, etc. and other upmarket areas of New Delhi.
Today we’d like to introduce Erna’s Quark Strudel.
Quark Strudel is a dough pulled till really thin, filled with quark, vanilla and raisins, rolled and baked.
Although Quark Strudel is a classic of the Austrian or Viennese kitchen its origin is a reminiscent of the Austrian-Hungarian empire that spread over large parts of Europe. A great aspect of the empire was that the many cultures and geographies influenced and confluenced into today’s fabulous Viennese and Austrian cuisine.
The Quark Strudel originally came from Turkey via Hungary to Austria and alas, now we brought it all the way to India.
Serve Quark Strudel (warm) as dessert with coffee and a thin vanilla custard sauce to your guests, friends, loved ones and be assured of having them over again soon for some more…
…for tasty spreads, healthy, wrapped & packed menus and more Austrian, German, European specialties come over to www.ernasgourmet.com