Tag Archives: delicious

Broccoli-Cheddar-Potato Casserole

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We love to work with seasonal vegetables in the kitchen. You know the vegetables have not travelled thousands of kilometres to reach you and you can spend more money on quality and can save on transportation cost.

These days you can find broccoli almost everywhere. It has a full flavour and is very nutritious.

Today we want to share a casserole recipe with you: Broccoli Potato Cheddar Casserole. The casserole can be served as a side dish with chicken or as a main course with a salad of your choice.

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What you need (serves 3 as a side dish or 1,5 as a main course)

150g Potatoes

190g Broccoli

20g Onion

100g Sourcream

15g Butter

20g Cheddar

Salt, pepper, oregano to taste

Seperate the florets of the broccoli and boil firm to the bite, boil potatoes and cut in thick slices, crush the garlic, cut onions in small cubes, and grate the cheese.

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Mix sourcream, onion, salt, pepper, garlic and oregano.

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Fold the sauce in the potatoes and broccoli seperately.

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Stack the potatoes and broccoli alternately into the tray.

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Top with the cheddar and bake in the oven at 180C for about 30 minutes or till golden brown.

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…and enjoy!

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Chef Maya-Lisa @ Recipe Exchange Program

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Last week Erna’s Gourmet participated in a Recipe Exchange Program organised by Buon Cibo in New Delhi. Buon Cibo partnered with Foodlcoud to select the most innovative recipes to be published in a cook book, Erna’s Apple Strudel being one of them.

Chef Maya-Lisa of Erna’s Gourmet stood question & answer participants had regarding the recipe.

We met enthusiastic home-chefs, budding food entrepreneurs and enjoyed the energy good food brings with it.

Enjoy your meal & guten Appetit!

Secure Your Seat: Cooking Workshops

Join us for a cooking workshop at Sainik Farms.

on Saturady we’ll cook up a vegetarian meal with egg….

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on Sunday, we’ll savour a 3-course meal with meat….

sunday-workshop

 

How to make Apple Strudel

Apple Strudel is one of Austria’s most famous desserts. We decided to share the recipe with you so you can try your hands on baking and enjoy a little bit of Austria in your kitchen too.

dough-ingredients

Strudel Dough

300g flour

30g oil

A pinch of salt

150g water

Knead all the ingredients in a dough mixer or by hand into a soft, well-worked dough. Cut into halves, keep in a bowl, brush with some oil to keep it moist, cover with a slightly wet cloth and keep aside.

apple-ingredients

That’s what you need for the filling

Juice of 2 lemons

Approx.. 100g sugar (depending on how sour your apples are)

1,75kg peeled and thinly sliced apples

100g raisin

100g chopped walnuts

Cinnamon to taste

200g butter roasted breadcrumbs

unsalted butter for brushing on the dough

Icing sugar for garnishing

Mix apples, sugar, raisins, walnuts, and cinnamon make sure you do not break the apple slices.

How to make the Strudel

fill-and-roll

Use flour on your working surface. Roll half the dough to a about 10cm broad and 20cm long. Then pull and stretch the dough by hand. The dough needs to be so thin that you can read a newspaper through it.

Cut off the slightly thicker edges of the dough. Brush the dough with butter, then sprinkle half of the roasted breadcrumbs and half of the apple filling across the length of the dough (about 1/3 of the width). Wrap on the sides and roll the dough to a Strudel.

Repeat with the other half of the ingredients.

brush-and-bake

Put the strudel on a baking tin, brush some more butter on top and bake at 180C for 60 minutes.

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For serving cut the strudel in portions and sprinkle with icing sugar. Enjoy!

Looking for gourmet catering? Get in touch for an offer.

Contact us:

+91-98 188 955 46 or maya@ernas.at

Roast Pork

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Ahh, winter season is setting in and the temperatures are slowly dropping, that’s the perfect time for hearty meals.

Today we’d like to share with you a very hearty way to treat your guests: Roast pork belly with a crusty top, red cabbage, potato dumplings and a beer sauce.

If you are a home-chef and want to try your hand on this, write to us, we’ll tell you how to go about it.

Looking for gourmet catering? Then get in touch for an offer.

Contact us:

+91-98 188 955 46 or maya@ernas.at

crunchy, munchy crisps

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A hearty welcome to our newcomer on Erna’s Menu: Erna’s Crisps.

wheat flour – tasty seasoning – oven-baked

available in three distinct flavors:

Cinnamon & Sugar | Paprika & Caraway | Sesame & Dill

Erna’s Crisps are great as a bring-along gift for a party-host, to pamper your guests at high-tea or simply to cherish with your loved ones.

Available in 2 sizes:

150g Crisps & 250g Crisps

… come over to the Grocery Section of Erna’s Gourmet

We wish Guten Appetit et bon apetit!

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