Tag Archives: party

Broccoli-Cheddar-Potato Casserole

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We love to work with seasonal vegetables in the kitchen. You know the vegetables have not travelled thousands of kilometres to reach you and you can spend more money on quality and can save on transportation cost.

These days you can find broccoli almost everywhere. It has a full flavour and is very nutritious.

Today we want to share a casserole recipe with you: Broccoli Potato Cheddar Casserole. The casserole can be served as a side dish with chicken or as a main course with a salad of your choice.

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What you need (serves 3 as a side dish or 1,5 as a main course)

150g Potatoes

190g Broccoli

20g Onion

100g Sourcream

15g Butter

20g Cheddar

Salt, pepper, oregano to taste

Seperate the florets of the broccoli and boil firm to the bite, boil potatoes and cut in thick slices, crush the garlic, cut onions in small cubes, and grate the cheese.

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Mix sourcream, onion, salt, pepper, garlic and oregano.

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Fold the sauce in the potatoes and broccoli seperately.

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Stack the potatoes and broccoli alternately into the tray.

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Top with the cheddar and bake in the oven at 180C for about 30 minutes or till golden brown.

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…and enjoy!

Chef Maya-Lisa @ Recipe Exchange Program

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Last week Erna’s Gourmet participated in a Recipe Exchange Program organised by Buon Cibo in New Delhi. Buon Cibo partnered with Foodlcoud to select the most innovative recipes to be published in a cook book, Erna’s Apple Strudel being one of them.

Chef Maya-Lisa of Erna’s Gourmet stood question & answer participants had regarding the recipe.

We met enthusiastic home-chefs, budding food entrepreneurs and enjoyed the energy good food brings with it.

Enjoy your meal & guten Appetit!

Greek Salad – classic, light & simply delicious

greek-salad-ingredients
Greek Salad – a light and delicious classic.

This is a very light version of a Greek Salad that you can make along with a heavier lunch or dinner, like a Lamb-Moussaka or Vegetable Lasagne… you will surely delight your friends and family.

Here is what you need:

50g Salad leaves of your choice
35g Feta Cheese cut in cubes
200g Cucumber cut in pieces
200g Cocktail Tomatoes
20g Onions cut in small pieces
4 to 5 pieces of Olives

Dressing:
1 part Lemon juice
2 parts Extra Virgin Olive oil
Salt
Black pepper

Mix salad leaves, tomatoes, cucumber, and onions, stir in the dressing and top with Feta and olives. Simply delicious!

Enjoy your meal and remember to get in touch if you want us to home-deliver the Feta and if you are looking for a wonderful catering experience in Delhi!

Contact us on email: order@ernas.at or phone +91-98 188 955 46.

How to make Apple Strudel

Apple Strudel is one of Austria’s most famous desserts. We decided to share the recipe with you so you can try your hands on baking and enjoy a little bit of Austria in your kitchen too.

dough-ingredients

Strudel Dough

300g flour

30g oil

A pinch of salt

150g water

Knead all the ingredients in a dough mixer or by hand into a soft, well-worked dough. Cut into halves, keep in a bowl, brush with some oil to keep it moist, cover with a slightly wet cloth and keep aside.

apple-ingredients

That’s what you need for the filling

Juice of 2 lemons

Approx.. 100g sugar (depending on how sour your apples are)

1,75kg peeled and thinly sliced apples

100g raisin

100g chopped walnuts

Cinnamon to taste

200g butter roasted breadcrumbs

unsalted butter for brushing on the dough

Icing sugar for garnishing

Mix apples, sugar, raisins, walnuts, and cinnamon make sure you do not break the apple slices.

How to make the Strudel

fill-and-roll

Use flour on your working surface. Roll half the dough to a about 10cm broad and 20cm long. Then pull and stretch the dough by hand. The dough needs to be so thin that you can read a newspaper through it.

Cut off the slightly thicker edges of the dough. Brush the dough with butter, then sprinkle half of the roasted breadcrumbs and half of the apple filling across the length of the dough (about 1/3 of the width). Wrap on the sides and roll the dough to a Strudel.

Repeat with the other half of the ingredients.

brush-and-bake

Put the strudel on a baking tin, brush some more butter on top and bake at 180C for 60 minutes.

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For serving cut the strudel in portions and sprinkle with icing sugar. Enjoy!

Looking for gourmet catering? Get in touch for an offer.

Contact us:

+91-98 188 955 46 or maya@ernas.at

Roast Pork

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Ahh, winter season is setting in and the temperatures are slowly dropping, that’s the perfect time for hearty meals.

Today we’d like to share with you a very hearty way to treat your guests: Roast pork belly with a crusty top, red cabbage, potato dumplings and a beer sauce.

If you are a home-chef and want to try your hand on this, write to us, we’ll tell you how to go about it.

Looking for gourmet catering? Then get in touch for an offer.

Contact us:

+91-98 188 955 46 or maya@ernas.at

Chitti Aai Hai – thanks for your review

Beetroot Salad

Beetroot Salad

Sujit Pillai says he loves Austrian food. I was thrilled when he ordered. A new customer AND he already knew about Austrian food, that’s quite rare. Generally people wonder: what is Austrian food about? Sausages and potatoes?

Yes, we Austrians love to eat sausages, and we adore our potatoes, but we have a few more delish dishes on offer too.

Sujit organised a get-together for his friends and their kids. Here is what he had to say in an sms:

Hello Maya, Wonderful food. Loved the egg salad and beetroot salad. Everyone was very happy. The dumplings were very nice too. Sujit

We are glad you and your guests enjoyed and we are grateful that you took out the time to write and call to let us know.

Guten Appetit, enjoy your meal and we look forward to serving you again!
Maya

P.S.: Did you like what Sujit had to say? For more, find Erna’s Gourmet on various social media & ordering platforms:

Erna’s Gourmet on Zomato

www.ernasgourmet.com – Here you can order and find more infos

Erna’s Fanpage on Facebook

Order Erna’s dishes on Foodcloud.in 

Twitter with us about food and other topics that touch us

ooops, here should be a Sour Dumpling.Sour Dumpling – that’s what you can do with your leftovers after a party: cut the bread dumplings, add onions, parsley, vinegar, oil and a few bites of ham… and ready is your Sour Dumpling.

Oktoberfest Menu

Oktoberfest Recipe-framed
Recipe: the perfect Oktoberfest

Each year around this time Munich, Germany, gets busy with a super-large party – the Oktoberfest. Held since 1810, the Oktoberfest has become the largest funfair around the globe.

You could celebrate your very own Oktoberfest here in New Delhi too.

In case you want to follow suit in terms of size and organize Delhi’s biggest party of the season we wish you a good time doing that ;).

However, if you want to recreate the joy, happiness and good food of the Oktoberfest, then invite us to your party. We’ll make sure your guests will have a real Oktoberfest meal.

Here is a menu that you could offer your guests to re-create the delightful treats of Munich’s traditional Oktoberfest:

 

oktoberfest menu

Looking for more information? Want to place an order right away or want us to make you an offer or set your menu? We are waiting for you to get in touch at order[at]ernas.at

for catering and home delivery come on over to www.ernasgourmet.com

http://www.facebook.com/BeOurGuestAtErnas | http://www.twitter.com/ErnasGourmet

 

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