We love to work with seasonal vegetables in the kitchen. You know the vegetables have not travelled thousands of kilometres to reach you and you can spend more money on quality and can save on transportation cost.
These days you can find broccoli almost everywhere. It has a full flavour and is very nutritious.
Today we want to share a casserole recipe with you: Broccoli Potato Cheddar Casserole. The casserole can be served as a side dish with chicken or as a main course with a salad of your choice.
What you need (serves 3 as a side dish or 1,5 as a main course)
Salt, pepper, oregano to taste
Seperate the florets of the broccoli and boil firm to the bite, boil potatoes and cut in thick slices, crush the garlic, cut onions in small cubes, and grate the cheese.
Mix sourcream, onion, salt, pepper, garlic and oregano.
Fold the sauce in the potatoes and broccoli seperately.
Stack the potatoes and broccoli alternately into the tray.
Top with the cheddar and bake in the oven at 180◦C for about 30 minutes or till golden brown.